Things that make me giggle no.2

One of our delightful French lady customers at lunch today…..asked me what the French for a lady ‘Saucier’ is…(a saucier, for those who don’t know is the French name for the person in charge of making the sauces in a ‘brigade’  – a kitchen team). Would it be perhaps ‘Saucière’? (The connotation being a mix-up with ‘Sorcière’, I suppose)…I don’t mind being described as a Sorcière… but I had to point out that she was the Froglet out of the two of us!


About chefinheels

We own and run a small restaurant in the Pyrenées, South France. Tiffany is in charge of the food and Dave, her husband, does everything else.
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