Actuellement….at the moment….

Fleurs de courgettes farcis au ricotta et au citron, en beignet de tempura mielé

Courgette flowers stuffed with ricotta and lemon, deep fried in tempura batter drizzled with honey.



About chefinheels

We own and run a small restaurant in the Pyrenées, South France. Tiffany is in charge of the food and Dave, her husband, does everything else.
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