Specials this weekend….sur l’ardoise ce weekend…

Mozzarella crostini and American ribeye steaks (noix d’entrecotes) that flew out the door – I couldn’t get anymore on my grill!

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About chefinheels

We own and run a small restaurant in the Pyrenées, South France. Tiffany is in charge of the food and Dave, her husband, does everything else.
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One Response to Specials this weekend….sur l’ardoise ce weekend…

  1. Dot and Vic says:

    We can testify to the ‘wonderfulness’ of the rib-eye steak and indeed to everything else produced by Tiffany and Dave: we are really going to miss you when we pack our bags forever.

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