Yes, folks, I am ON FIRE today! Two posts in one day, what a busy bee I am! But had to show what you can get our hands on in February, despite it being bleak, snowy and darned cold out there. The first thing I’ve got hold of is a spaghetti squash – never seen one before, but look! It is EXACTLY like yellow spaghetti! It is also delish, retaining a bite to it. I am serving it in a sundried tomato butter, but I want MORE! I could make some amazing vegetarian dishes with that.
Also, ruby red plums living up to their name. They are gorgeous, so crimson. I have roasted these with spices, and have made some plum creme brulées (pictures when I brulée one) and will make a Nigel Slater spiced plum cheesecake next.